By slFullAdmin | April 10, 2026
20 hours per week,- Hours will be from 7:00 PM -11:00 PM Work independently, solo closing shifts ( 3–4 evenings per week ), including closing the dining room and completing deep cleaning of the kitchen and dining areas. Restock inventory, refill sanitation solutions, and ensure proper maintenance of equipment including the deep fryer. Maintain the sanitary condition of dishes, utensils, glasses, pots, pans, equipment, and the kitchen in accordance with Senior Lifestyle Corporation standards. Safely and efficiently operate the dishwashing machine according to the procedure manual. Ensure proper soap and rinse chemicals are loaded for washing. Remove from service any dishes, utensils, and glassware that are damaged or broken. Stock delivered food and non-food items. Empty and clear garbage bins and break down boxes. Deep cleaning of the kitchen and equipment. Attend all training and in-service seminars. Maintain a clean and sanitary work environment. Perform all duties in adherence to Senior Lifestyle Corporation standards. Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices. Maintain a positive and professional demeanor toward all residents, visitors, and co-workers.