Mangrove Bay

Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Lifestyle Corporation standards. Safely and efficiently operate dish washing machine according to procedure manual. Ensure proper soap and rinse chemicals are loaded for washing. Remove from service any dishes, utensils, and glassware that are damaged or broken. Stock delivered food and non-food items. Empty and clear garbage bins and breakdown of boxes. Deep cleaning of kitchen and equipment.     Attend all training and in-service seminars. Maintain a clean and sanitary work environment. Perform all duties in adherence to Senior Lifestyle Corporation standards. Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices. Maintain a positive and professional demeanor toward all residents, visitors and co-workers.

To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products and kitchen cleanliness in accordance with Company policies and procedures. This position is required to supervise other staff positions. This position will perform the duties of the Executive Chef in his/her absence. • Produce and oversee meals, production and special events for quality assurance of meal presentation and portion control. • Prepare and coordinates all meals from standardized recipes. Ensure production sheets are completed according to the food production sheets policy. • Assist in the coordination of prep for the following day’s menu. • Participate in a pre-meal meeting with food servers to review detail of daily menu. Maintain daily interaction with residents. • Keep stock rooms, coolers and freezers clean and rotated. All food must be covered, labeled, dated and stored in accordance with local, state and county health department policies. • Ensure adequate staffing of culinary employees each shift. • Assist in ordering and inventory. • Assist in the adherence to maintaining budget compliance for daily food costs. Assist in applying appropriate loss prevention procedures. Keep waste to a minimum by utilizing food storage and food recycling techniques. • Assist in training and scheduling of employees in accordance with Company human resources policy. • Maintain kitchen cleanliness and food preparation according to state and local health department code requirements. Adhere to personal hygiene policy. • Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required.

Prepare all food using the daily planner and SLC standard recipes. Work the food line during mealtimes. Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines. Ensure resident and guest satisfaction by responding quickly to needs and requests.  Maintain a positive and professional demeanor toward all residents, visitors and co-workers.

To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products and kitchen cleanliness in accordance with Company policies and procedures. This position is required to supervise other staff positions. This position will perform the duties of the Executive Chef in his/her absence. • Produce and oversee meals, production and special events for quality assurance of meal presentation and portion control. • Prepare and coordinates all meals from standardized recipes. Ensure production sheets are completed according to the food production sheets policy. • Assist in the coordination of prep for the following day’s menu. • Participate in a pre-meal meeting with food servers to review detail of daily menu. Maintain daily interaction with residents. • Keep stock rooms, coolers and freezers clean and rotated. All food must be covered, labeled, dated and stored in accordance with local, state and county health department policies. • Ensure adequate staffing of culinary employees each shift. • Assist in ordering and inventory. • Assist in the adherence to maintaining budget compliance for daily food costs. Assist in applying appropriate loss prevention procedures. Keep waste to a minimum by utilizing food storage and food recycling techniques. • Assist in training and scheduling of employees in accordance with Company human resources policy. • Maintain kitchen cleanliness and food preparation according to state and local health department code requirements. Adhere to personal hygiene policy. • Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required.

Provide kind, caring, and consistent companionship and support to residents. Provide assistance, encouragement, and restorative interventions, as needed, for Memory Care residents to be as independent as possible in their activities of daily living including but not limited to: bathing, dressing, grooming, toileting, feeding, and mobility. Participate in and lead one on one and group activities. Serve residents during mealtime, assist with memory care laundry, and basic housekeeping within the memory care neighborhood. Ensure that resident/family/employee concerns receive timely response and follow up, thus striving to provide a high level of customer satisfaction. Maintain a positive and professional demeanor toward all residents, visitors and co-workers.

Remove soiled dishes, glasses, and flatware from the tables. Set tables in preparation of dining service. Keep bus stations stocked and organized. Respond to resident and guest requests quickly and pleasantly. Assist in beverage service by pouring coffee, water, getting tea and cold beverages to the residents and guests.

Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner. Ensure resident/guest satisfaction by responding quickly to needs and requests.  Actively buss and reset tables as well as complete assigned side work. Maintain a positive and professional demeanor toward all residents, visitors and co-workers.

                                                      Prepare all food using the daily planner and SLC standard recipes. Work the food line during mealtimes. Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines. Ensure resident and guest satisfaction by responding quickly to needs and requests.  Maintain a positive and professional demeanor toward all residents, visitors and co-workers.